Sure, it looks like a bowl of cashews. A bowl of cashews with a bit of annoying greenery poked in it. But really all I can say about these is that they’re really, really good. Good enough to stand on their own rather than play second fiddle to a foamy beverage. Yet simply enough to require no more skill than the ability to turn on your oven.
You can use any variety of nuts besides cashews, in fact a mix of nuts would be even better. Don’t use dried rosemary here (blech!).
About 2 or 2.5 cups unsalted cashews or mixed nuts (no peanuts)
1 tablespoon butter
2 tablespoons chopped rosemary
2 teaspoons brown sugar
1/2 teaspoon cayenne
2 teaspoons sea salt
few grinds of pepper
Preheat the oven to 350. Roa...
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