Bar Nuts So Good, You Could Even Skip The Beer (But Why Would You?)

by Trish Sure, it looks like a bowl of cashews. A bowl of cashews with a bit of annoying greenery poked in it. But really all I can say about these is that they’re really, really good. Good enough to stand on their own rather than play second fiddle to a foamy beverage. Yet simply enough to require no more skill than the ability to turn on your oven.  Bar Nuts You can use any variety of nuts besides cashews, in fact a mix of nuts would be even better. Don’t use dried rosemary here (blech!).  About 2 or 2.5 cups unsalted cashews or mixed nuts (no peanuts) 1 tablespoon butter 2 tablespoons chopped rosemary 2 teaspoons brown sugar 1/2 teaspoon cayenne 2 teaspoons sea salt few grinds of pepper Preheat the oven to 350. Roa...